Westmalle Trappist Tripel

Brewery:	Brouwerij Abdij der Trappisten van Westmalle Westmalle
Style:	Belgian-Style Tripel - Belgian and French Ale
ABV:	9.5 %
IBU:	n/a
Average rating:	n/a
Added to onTap:	00-00-0000

More: Was first brewed in 1934 and the recipe has not changed since 1956. It is made with pale candy sugar and has a very pale color produced from a mash of light pilsener malts. Styrian Goldings hops are used along with some German varieties and the classic Saaz pilsener hop. After a long secondary fermentation, the Tripel Westmalle is bottled with a dose of sugar and yeast. This beer holds up well in the bottle over time and seems to soften with age.

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