Westmalle Trappist Tripel
| Brewery: | Brouwerij Abdij der Trappisten van Westmalle Westmalle |
| Style: | Belgian-Style Tripel - Belgian and French Ale |
| ABV: | 9.5 % |
| IBU: | n/a |
| Average rating: | n/a |
| Added to onTap: | 00-00-0000 |
More: Was first brewed in 1934 and the recipe has not changed since 1956. It is made with pale candy sugar and has a very pale color produced from a mash of light pilsener malts. Styrian Goldings hops are used along with some German varieties and the classic Saaz pilsener hop. After a long secondary fermentation, the Tripel Westmalle is bottled with a dose of sugar and yeast. This beer holds up well in the bottle over time and seems to soften with age.
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