Effervescence
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Malt: Low Colour Maris Otter, Rye
Hops: Ella, Simcoe, Nelson Sauvin
Nose: Gooseberry, Tropical, Floral
Palate: Dry Body, Delicate Hop Fruitiness
Emanating from San Francisco, the Brut IPA is a dry take on the style, and the antithesis to the sweet and murky NEIPA. Low in residual sugar and bitterness
while light in body and colour with a sparkling bright effervescence. We’ve added 15% rye malt for texture, and heavily dry-hopped with Simcoe, Nelson Sauvin, and Ella allowing the hops to shine in a unique way.
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