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Patrons Project 15.02 // Lucy Ketchin // Farewell Tangerina // Fruited Sour Ale
| Brewery: | Northern Monk |
| Style: | Sour - Fruited - |
| ABV: | 5.7 % |
| IBU: | 10 |
| Average rating: | n/a |
| Added to onTap: | 11-06-2019 |
More: Lucy wanted us to put together a beer with that really distinct tangerine ‘tang’ up front, backed up with a juicy finish so that is exactly what we set out to do. We put together a grist of pilsner malt alongside rounding flaked oats for body. The wort was then kettle-soured overnight down to a tart but balanced 3.6pH. We hopped both in the whirlpool and dry hopped with El Dorado, a US hop with a soft citrus profile perfectly matched to our chosen fruit. The recipe we have created includes additions of lactose, plus a touch of vanilla for sweetness. Finally, the tangerines which were pureed and added at the back end of fermentation at a rate of 80g/L.
Seen on tap at :
| Venue | City | Date |
|---|---|---|
| Crafter | Sofia | ⇒11/06/19 |
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